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INGREDIENTS:
• 1 300-gram box soft or silken tofu
• ¼ cup olive oil
• 1 ½ tsp Dijon mustard
• 1 tbsp lemon juice or cider vinegar
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh basil or thyme
• ½ tsp salt and pepper
INSTRUCTIONS:
Combine the tofu with the oil in a food processor. Puree
until smooth then scrape down the sides. Add mustard,
lemon juice or vinegar, parsley or thyme and blend until
smooth. Add salt and pepper. Scrape into a bowl and refrigerate
until ready to use.
NUTRITIONAL VALUE:
Calories: 659 cal
Fat:
62.7 g
Protein:
15.4 g
Carbs:
11.4 g
Cholesterol:
0 mg
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