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A salad so good, you’ll feel like you’re cheating! A unique way to get your greens - and more.
| Indonesian Vegetable Salad |
Oxygen #66, pg. 162
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Ingredients:
• 3 large potatoes
• 1/2 small cabbage, sliced
• 1 lb green string beans, trimmed
• 8 oz fresh bean sprouts
• 1 cucumber
• 3 eggs, hard-boiled
• Peanut sauce
Instructions:
Boil potatoes, peel and cut in slices. Separately boil the cabbage, string beans and bean sprouts. Then drain. Peel cucumber and slice thin. Slice hard-boiled eggs. Put all the veggies on a large platter, each type of vegetable in it’s own section. Chill. Serve cold accompanied by warm peanut sauce. Each person chooses and arranged veggies on his or her plate, then pours peanut sauce over it. Makes 4 to 6 servings.
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To read the full article, pick
up a copy of Oxygen
#66
today!
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