Asian Meatballs Recipe
Ginger and jalepeno give these delicious meatballs a spicy kick!
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These Asian meatballs are one of my favorite recipes to bring to parties, to have out as appetizers. And if you’re a football fan I am all about throwing a good football party and I promise you, people will not know they are healthy and everyone will eat them first.
Asian Meatballs Recipe
Makes: 40 mini meatballs
Ingredients
- 1.5 pounds lean ground turkey
- 2 cups sweet red onion, chopped
- 1 cup celery, diced
- 2 cup cabbage, shredded
- 1 ½ tablespoons ginger, minced
- ¼ cup jalapeño, minced
- 2 egg whites
- ¼ cup whole-wheat bread crumbs
- ¼ cup low-sodium soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons Asian chili sauce
- 3 packets Stevia
Instructions
- Preheat oven to 375 degrees.
- In a medium bowl combine all ingredients. Mix well.
- Roll into small meatballs and place on a cookie sheet and bake for 25 to 30 minutes.
- Serve with Asian chili sauce for dipping.
