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Have you heard of the concept “the polarity of food,” coined by professional chef and author Annemarie Colbin? It’s pretty straightforward. The premise: Everything has two extremes — or two “polarities.”
For example, hot and cold are extremes of the pole temperature, whereas loud and quiet are the extremes of the pole noise. In its essence, when you find one thing, you’ll also find the potential for its opposite.
So how does this apply to what we eat?
Food is more than just fuel. It has energetic qualities that go beyond the science and mechanics of calories, fat grams and other nutrient values.
Have you noticed how some foods naturally leave you feeling lifted and light, while others leave you tense or weighed down? Imagine how you feel when you eat a sugar-loaded treat (wired, antsy, “high”?) versus a savory comfort food (cozy, groggy, tired?).
This is an example of the polarity of food.
Everything in life — including food — can be viewed as expansive or contractive. I’m not saying you’re literally expanding or contracting, but this concept can change how you use and create energy.
So what does this polarity spectrum look like, and how might it contribute to your cravings?
Imagine a pendulum swinging left to right. On the far right are the “expansive” foods, and on the far left are the “contractive” foods. If the pendulum swings too far in either direction, the momentum will bring it back with equal force to the opposite side.
Examples of expansive foods are alcohol, caffeine and sugar. (You can find a more comprehensive list here.) The energy of these foods can make you feel relaxed and happy — blissful! But when you eat too many “bliss” foods, you may feel spacey, foggy or forgetful.
Examples of “contractive” foods are salt, eggs, red meat and other animal products. These foods can make you feel grounded and focused, but when you eat too many, you may feel tight, agitated and even angry.
How does this relate to sugar cravings?
Life is a balancing act. You navigate circumstances and confront obstacles that have an effect on you every day. So if life is full of opposites and your body is the pendulum always trying to find its center point, what do you think happens if you’re eating too many contractive foods?
What does your body crave in order to balance itself out? The opposite of contractive foods: sweet, expansive bliss foods!
The challenge lies in recognizing where and when you’re indulging in too many contractive foods, which may be contributing to your sugar cravings without you even realizing it. All the back and forth is signaling to your body that it needs something to re-center itself.
Let’s take it a step further and look at other daily activities through the lens of polarity.
Certain aspects of life are naturally contractive (which create more tension) or expansive (which encourage relaxation).
Examples of contractive activities are overexercising, overworking, partying and staying up late. When you partake in too many contractive activities, you will likely crave more expansive foods because you need relaxation and release.
When you don’t allow yourself to relax, you may find yourself bingeing on wine, chocolate and bread — rather than giving your body a break with sleep, reading, meditation, walking or a hot bath.
If you’ve been hitting it hard in the gym, constantly trying to increase your PR, or being strict with your meal planning, what do you crave? Sweets, bread, a martini? Expansive foods. Your body is craving a readjustment to find its center.
When I’m working with clients to deconstruct their cravings, we look at the foods they’re eating and their lifestyle. This constant swinging back and forth is taxing on the body and will lead to burnout. Your body wants to exist in the center, swinging gently over a short distance.
In my practice, I’ve noticed this cycle is habitual and can leave people thinking there’s something wrong with them for not having the willpower to create lasting change. Developing a lifestyle that works for you isn’t about willpower. It’s about shifting habits and growing into the best version of yourself.
What if you were able to break your bad habits, understand what’s really going on and then make better choices?
This isn’t about worrying about what foods are right or wrong or giving up all sweets. It’s about learning what needs in your life aren’t being met and understanding what’s going on with you on a deeper level so you can change your behavior long term.
If you would like to uncover which of your needs is not being met, learn more about working with Rebecca Pfanner here and sign up for a free 45-minute one-on-one coaching session.