Edamame

Ingredients

• 2 tsp grated fresh ginger
• 1 1/2 cups shelled edamame
• 1/4 tsp extra virgin olive oil
• 1 tsp sesame seeds
• 1 1/2 tbsp low-sodium soy sauce
• 1/2 tsp Tabasco sauce

Instructions

1. In a pot, add water and ginger.
2. Bring to a boil, add edamame and boil for 4 to 5 minutes. Drain.
3. In a small bowl, combine edamame and oil.
4. Add sesame seeds and mix.
5. Add remaining ingredients and marinate for 5 to 10 minutes.
6. On a small foil-lined tray, evenly spread edamame.
7. In a toaster oven, toast on high for 8 minutes or until edamame begins to turn brown.
8. Cool for 10 minutes.