Healthy Recipes for Women

Heirloom Tomato Stack with Buffalo Mozzarella

Heirloom Tomato Stack with Buffalo Mozzarella



  • 3 assorted (red, orange, yellow) medium heirloom tomatoes, sliced into 1/4 – inch slices
  • 16 basil leaves
  • 4 oz fresh buffalo mozzarella, sliced into 1/3 – inches
  • 10 cherry tomatoes
  • Freshly ground four-blend pepper, to taste


  • 1 1/2 oz olive oil
  • 1 1/2 oz balsamic vinegar
  • 1/2 tbsp Italian herbs
  • 1 tbsp French Honey Dijon Mustard
  • 1/4 cup chopped shallots


  1. On two plates, place a slice of tomato on each and top with a slice of mozzarella and two basil leaves. Repeat twice. Finish with a cherry tomato on top. Garnish plates with four more cherry tomatoes, and remaining basil leaves.
  2. Place all dressing ingredients in food processor and blend until smooth. Drizzle dressing over tomato stack, top with freshly ground four-blend pepper and serve.

Nutrients per serving (Makes 2 servings total): Calories: 315, Fat: 24 g, Carbohydrates: 7 g, Protein: 21 g