Lime and Cilantro Fish Marinade
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Ingredients
- 4 limes, sliced and seeded
- 1 bunch cilantro, chopped
- 1/2 red onion, chopped
- 4 cloves garlic, crushed
- 3 jalapenos, seeded
- 3 tablespoons flaxseed oil
- 1/4 cup water
- 2 tablespoons oyster sauce
- 1 tablespoon Mrs. Dash
- 8 or 9 white fish fillets
Instructions
- Blend all of the ingredients together, except the fish, for 30 seconds. Then pour the mixture over the fish fillets and let them marinate in the fridge overnight in a covered container. Remove the fish from the sauce and broil it in the oven for two minutes on each side. Serve immediately.