Pumpkin Pie Shake Recipe

Energizing pumpkin and cinnamon give your protein shake delicious harvest-festival flavor.

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Get pumped with pumpkin: Half a cup of pumpkin puree is low in calories (42), high in fiber (3.5 grams) and a great source of vitamin A and beta-carotene. It is also rich in iron (1.5 milligrams), which is important to make hemoglobin and transport oxygen throughout the body, increasing your energy level.

Makes: 1 serving


  • 1 cup unsweetened vanilla almond milk
  • ½ cup organic canned pumpkin
  • 1 scoop vanilla whey protein
  • ½ teaspoon cinnamon
  • 1 teaspoon pure maple syrup
  • 2 medjool dates, pitted
  • ¼ teaspoon vanilla extract
  • zest of ½ orange
  • ice


Place all ingredients (except ice) into a blender and blend until smooth. Add four to five ice cubes and blend. Continue to add ice cubes to desired thickness.

Nutrition facts (per serving): 309 calories, 55 g total carbohydrates, 22 g protein, 5 g fat, 9 g fiber

Spice it up: Cinnamon helps to stabilize blood sugar levels, and its natural sweet taste is a great addition to any recipe if you want to reduce the amount of sugar that’s called for.

Go organic: Use organic oranges when zesting to avoid pesticides. The zest can improve digestion, reducing belly bloat.

Almond alternative: Almond milk is low in calories and rich in the minerals manganese, copper and vitamin B2 (riboflavin), all of which are important in energy production.

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