Slow-Cooked Apple Cranberry Sauce
Dress up your Thanksgiving turkey with Lori Harder's healthy and delicious cranberry sauce recipe.
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Makes about 24 Servings | Serving Size: ½ cup
Ingredients
- 12–15 medium/large organic apples
- 1 12 oz. bag whole cranberries
- 6–8 oz. apple juice
- 1 Tbsp. cinnamon
- 1 tsp. cocoa powder
- 1/4 tsp. ground cayenne pepper
- 1/2 cup coconut sugar
Instructions
- Quarter and core apples. Do not peel. Place in slow cooker.
- Add remaining ingredients and stir. Cook in slow cooker for 4 hours on low.
- When done cooking, mash with a hand masher until smooth or desired consistency.
- Refrigerate overnight and enjoy.