Buffalo Chicken Dip - Oxygen Magazine

Buffalo Chicken Dip

This zesty buffalo chicken dip goes lighter for game day.
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Buffalo Chicken Dip Recipe

Makes about 12 servings | Serving size: 1/4 cup

Ingredients

  • ⅔ cup fat-free or Low Fat Greek Yogurt
  • ⅓–½ cup Franks® Hot Sauce or Sriracha sauce
  • ½ cup crumbled light blue cheese
  • 1 tsp. white wine vinegar
  • 1 Tbsp. coconut sugar
  • 2 cups (14 oz.) cooked chicken, shredded
  • ½ – 1 tsp. liquid smoke
  • ¼ cup ranch dressing
  • ⅔ cup celery, finely diced

Instructions

  1. Mix all ingredients in a slow cooker and cook on low for 3–4 hours or simmer on the stove top for half hour.
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Stay tuned later this month for the updated edition of Lori Harder’s Busy Girl Cookbook! And for more recipes be sure to visit LoriHarder.com.

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