Heirloom Tomato Stack with Buffalo Mozzarella

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Ingredients

Salad

  • 3 assorted (red, orange, yellow) medium heirloom tomatoes, sliced into 1/4 - inch slices
  • 16 basil leaves
  • 4 oz fresh buffalo mozzarella, sliced into 1/3 - inches
  • 10 cherry tomatoes
  • Freshly ground four-blend pepper, to taste

Dressing

  • 1 1/2 oz olive oil
  • 1 1/2 oz balsamic vinegar
  • 1/2 tbsp Italian herbs
  • 1 tbsp French Honey Dijon Mustard
  • 1/4 cup chopped shallots

Instructions

  1. On two plates, place a slice of tomato on each and top with a slice of mozzarella and two basil leaves. Repeat twice. Finish with a cherry tomato on top. Garnish plates with four more cherry tomatoes, and remaining basil leaves.
  2. Place all dressing ingredients in food processor and blend until smooth. Drizzle dressing over tomato stack, top with freshly ground four-blend pepper and serve.

Nutrients per 471 g serving (Makes 2 servings total): Calories: 315, Fat: 24 g, Carbohydrates: 7 g, Protein: 21 g

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