Indonesian Vegetable Salad

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Indonesian Vegetable Salad Recipe

Makes 4 to 6 servings


  • 3 large potatoes
  • 1/2 small cabbage, sliced
  • 1 lb green string beans, trimmed
  • 8 oz fresh bean sprouts
  • 1 cucumber
  • 3 eggs, hard-boiled
  • Peanut sauce


  1. Boil potatoes, peel and cut in slices. 
  2. Separately boil the cabbage, string beans and bean sprouts. Then drain. 
  3. Peel cucumber and slice thin. 
  4. Slice hard-boiled eggs. 
  5. Put all the veggies on a large platter, each type of vegetable in its own section. 
  6. Chill. Serve cold accompanied by warm peanut sauce. Each person chooses and arranges veggies on his or her plate, then pours peanut sauce over it.

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