Mexican Breakfast Wrap - Oxygen Magazine

Mexican Breakfast Wrap

Need a quick, healthy meal on the go? This recipe is a breeze to whip up, and it's loaded with protein and bone-building calcium.
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Ingredients

  • 2 slices (2 oz) extra-lean turkey ham
  • 1 slice (1 oz) low-sodium, low-fat Swiss cheese
  • 2 scrambled eggs
  • Salsa, to taste
  • 1 whole-wheat tortilla

Instructions

  1. Preheat oven to 400°F.
  2. Place ham, cheese, eggs and salsa in the tortilla. Roll tortilla securely and place wrap into the oven.
  3. Bake for 7 minutes.

Nutrients per serving (Makes 1 serving): Calories: 370, Total Fats: 16 g, Saturated Fat: 4 g, Trans Fat: 0 g, Cholesterol: 415 mg, Sodium: 940 mg, Total Carbohydrates: 26 g, Dietary Fiber: 2 g, Sugars: 2 g, Protein: 28 g, Iron: 3 mg

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