Slow-Cooked Apple Cranberry Sauce

Dress up your Thanksgiving turkey with Lori Harder's healthy and delicious cranberry sauce recipe.
Author:
Publish date:
Updated on

Makes about 24 Servings | Serving Size: ½ cup

Cranberry Apple Sauce

Ingredients

  • 12–15 medium/large organic apples
  • 1 12 oz. bag whole cranberries
  • 6–8 oz. apple juice
  • 1 Tbsp. cinnamon
  • 1 tsp. cocoa powder
  • 1/4 tsp. ground cayenne pepper
  • 1/2 cup coconut sugar

Instructions

  1. Quarter and core apples. Do not peel. Place in slow cooker.
  2. Add remaining ingredients and stir. Cook in slow cooker for 4 hours on low.
  3. When done cooking, mash with a hand masher until smooth or desired consistency.
  4. Refrigerate overnight and enjoy.

Recent Articles

Let’s Talk Turkey promo image

Let’s Talk Turkey

Rejoice in your holiday meal leftovers, because they mean a week’s worth of easy meals ahead! Here are five fast and fresh ways to enjoy your turkey leftovers in 15 minutes flat.