Summer Fruit Salad - Oxygen Magazine

Summer Fruit Salad

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Ingredients

Salad

  • 1 fresh pineapple
  • 2 oranges, peeled and sliced
  • 2 bananas, peeled and sliced
  • 1 cup strawberries, hulled and halved
  • 1 cup seedless green grapes

Dressing

  • 6 strawberries, hulled and halved
  • 1 ripe banana, peeled and cut in chunks
  • 8 ounces low-fat vanilla yogurt
  • 1 tablespoon brown sugar or honey

Instructions

  1. Combine all dressing ingredients in a blender and mix until smooth. Set aside. Cut pineapple in half lengthwise through crown. Remove fruit with curved knife, leaving outer shells intact. Trim off core and cut fruit into chunks. In a large bowl, combine pineapple, oranges, bananas, strawberries, and grapes. Spoon into pineapple shells. Serve with dressing.

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