Healthy Turkey Recipes

Roasted Turkey Breast

Check out the rest of our 30-day holiday meal plan!…

Lock Icon

Become a member to unlock this story and receive other great perks.

Already have an Outside Account? Sign in

Outside+ Logo

All Access
15% off New Year Sale
$7.02 / month*

  • A $500 value with everything in the Print + Digital Plan plus 25+ benefits including:
  • Member-only content on all 17 publications in the Outside network like Vegetarian Times, Better Nutrition, Yoga Journal, Outside and more
  • More than 100 diet-specific meal plans
  • Today’s Plan training platform with customized programs
  • Exclusive discounts on gear, travel, and race-entry fees
  • Premium access to Outside TV Shows, Films, and documentaries
  • Annual subscription to Outside magazine
Join Outside+
Oxygen Mag

Print + Digital
50% Off New Year Sale
$2.00 / month*

  • Annual subscription to a magazine from the Outside Network such as Clean Eating
  • Ad-free access to all member-exclusive content on OxygenMag.com
  • Weekly member newsletter
  • One annual free fitness course
  • Targeted workout series
Join Oxygen

*Outside memberships are billed annually. Print subscriptions available to U.S. residents only. You may cancel your membership at anytime, but no refunds will be issued for payments already made. Upon cancellation, you will have access to your membership through the end of your paid year. More Details

Check out the rest of our 30-day holiday meal plan!

Servings
6

Ingredients

  • 3⁄4 tsp paprika
  • 1 tsp salt
  • 1⁄2 tsp ground pepper
  • 1⁄2 tsp rosemary
  • 1⁄2 tsp sage
  • 1⁄2 tsp thyme
  • 2 tbsp olive oil
  • 1 (3-4 lb) boneless turkey breast, skin removed
  • 1 medium onion, chopped
  • 4 whole cloves garlic
  • 2 stalks celery, cut into sticks
  • 1 cup chicken broth

Preparation

  1. Preheat oven to 450°F. To a small bowl, add paprika, salt, pepper, rosemary, sage and thyme and mix well. Rub olive oil over turkey and sprinkle on seasoning. Arrange onions, garlic and celery in the bottom of a baking dish. Add broth and place turkey on top of veggies. Put turkey in the oven, close the door and immediately reduce the temperature to 350°F. (This helps sear the turkey.)
  2. Roast 45 to 60 minutes, or until turkey reaches an internal temperature of 165°F at the thickest part of the breast. Remove, cover loosely with foil and allow to rest 15 to 20 minutes.

Nutrition Information

  • Serving Size ⅙ of recipe
  • Calories 231
  • Carbohydrate Content 3 g
  • Fat Content 7 g
  • Protein Content 37 g