Who doesn’t like to unwind after a long week with a margarita? The problem is, they are loaded with sugar and could clock in around 600 calories each. I knew there had to be a way to have my cake and eat it too, so I created the cocktail I lovingly refer to as the “Amberita.” Enjoy the recipe below guilt-free — you deserve it!
.5-1 lemon (squeezed)
.5 oz. Triple Sec
1 oz. Silver Tequila
1 packet of Truvia
Salt rim with Tajin Seasoning
Yield: one serving
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