Buffalo Chicken Dip

This zesty buffalo chicken dip goes lighter for game day.

Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.

Buffalo Chicken Dip Recipe

Makes about 12 servings | Serving size: ¼ cup

Ingredients

  • ⅔ cup fat-free or Low Fat Greek Yogurt
  • ⅓–½ cup Franks® Hot Sauce or Sriracha sauce
  • ½ cup crumbled light blue cheese
  • 1 tsp. white wine vinegar
  • 1 Tbsp. coconut sugar
  • 2 cups (14 oz.) cooked chicken, shredded
  • ½ – 1 tsp. liquid smoke
  • ¼ cup ranch dressing
  • ⅔ cup celery, finely diced

Instructions

  1. Mix all ingredients in a slow cooker and cook on low for 3–4 hours or simmer on the stove top for half hour.
Vegan Sprouted Ancient Grain Flake box

Stay tuned later this month for the updated edition of Lori Harder’s Busy Girl Cookbook! And for more recipes be sure to visit LoriHarder.com.

Video loading...

Trending on Oxygen Mag