Fantastic Chicken Fajitas

Spice up your dinner with this spicy, healthy, Mexican-inspired meal!

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  • 1 pound chicken breast, skinless and boneless (or 1 pound flank steak, fish or shrimp)
  • Cracked black pepper to taste
  • 1 green pepper, cored, seeded and sliced into thin strips
  • 1 white onion, peeled and sliced into thin slices
  • 8 whole-wheat flour tortillas


  • 1 ripe avocado, peeled, seeded and diced
  • 1 ripe tomato, diced
  • 1 tbsp lime juice
  • Tabasco sauce to taste
  • 1 tbsp fresh cilantro, chopped

Tomato salsa

  • 2 ripe tomatoes, diced
  • 1 red onion, diced
  • 1 tsp Worcestershire sauce
  • 1 jalapeno, seeded and minced (optional)
  • 1 tbsp fresh cilantro, chopped


Chicken Fajitas

  1. Slice the chicken into thin strips and season with cracked pepper. Saute in non-stick pan until fully cooked. Grill or saute the onions and peppers until cooked. Warm tortillas in the oven.


  1. Mash the avocado in a mixing bowl. Combine all ingredients and mix until evenly distributed. Tomato Salsa: In a mixing bowl, combine all ingredients and mix well. To Serve: Place warm tortillas on four plates and top with chicken, vegetables, guacamole and salsa. Roll into your favorite shape.

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