Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Healthy Recipes for Women

Indonesian Vegetable Salad

Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.

None

Indonesian Vegetable Salad Recipe

Makes 4 to 6 servings

Ingredients

  • 3 large potatoes
  • 1/2 small cabbage, sliced
  • 1 lb green string beans, trimmed
  • 8 oz fresh bean sprouts
  • 1 cucumber
  • 3 eggs, hard-boiled
  • Peanut sauce

Instructions

  1. Boil potatoes, peel and cut in slices. 
  2. Separately boil the cabbage, string beans and bean sprouts. Then drain. 
  3. Peel cucumber and slice thin. 
  4. Slice hard-boiled eggs. 
  5. Put all the veggies on a large platter, each type of vegetable in its own section. 
  6. Chill. Serve cold accompanied by warm peanut sauce. Each person chooses and arranges veggies on his or her plate, then pours peanut sauce over it.