Grilled Fruit Kebobs with Maple Glaze

Ingredients

Fruits

• 2 large bananas, cut into large chunks
• 6 kiwis, peeled and quartered length-wise
• 4 large pears, chopped into bite-size pieces
• 2 apples, chopped into bite-size pieces
• 1 can pineapple, cut into chunks

Glaze

• 1/2 cup sugar-free maple syrup
• 1 tablespoon cinnamon
• 1/2 tablespoon allspice
• 1 tablespoon vanilla extract
• 3 tablespoons I Can’t Believe It’s Not Butter

Instructions

1. Arrange the fruit onto skewers and grill them for about 2 minutes on each side, or until they’re toasted.
2. Mix the glaze ingredients together, and then heat on the stove. Drizzle it over the grilled kebobs.

Nutrients per serving (Makes 6 servings): Calories: 30, Fat: 0 g, Carbs: 4 g, Protein: 0 g