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Ingredients
- 1 tbsp olive oil
- 15 shrimp, peeled and deveined
- 1 minced garlic clove
- 1/4 tsp pepper
- Dash sea salt
Instructions
- In nonstick skillet on medium heat, add oil, shrimp, salt and pepper. Saute for about 5 minutes until no longer translucent, turning pinker in color.