Spinach and Artichoke Side

Ingredients

• 16 oz spinach
• 15 oz frozen artichoke hearts
• 8 oz low-fat ricotta cheese
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp nutmeg
• Sea salt and pepper, to taste

Instructions

1. Mix all ingredients together in a bowl. Saute mixture in a pan for 10 minutes and heat through.

Nutrients per serving (Makes 4 servings): Calories: 140, Total Fats: 4 g, Saturated Fat: 2 g, Trans Fat: 0 g, Cholesterol: 20 mg, Sodium: 300 mg, Total Carbohydrates: 18 g, Dietary Fiber: 9 g, Sugars: 3 g, Protein: 12 g, Iron: 3 mg

“I love fast and easy dishes. The nutmeg can be adjusted to taste, but it really brings out the flavor of the greens.” Katie Martin, Oxygen reader Recipe provided by Katie Martin